A big storm blew through the first fall we lived in Weston, 1938. It was nameless, for
the public relations department of the weather bureau hadn’t yet dreamed up
charming names for these destructive storms. I
was at the hairdresser’s when the walloping wind knocked out the power lines. With
my wet squiggly curls wrapped in a towel, I hurried home to the hill to cope with the emergencies I knew were
ahead.
No
heat. I put a match to the logs in the fireplace, and looked thankfully at the
woodpile. No electricity. Candles in all the rooms prepared them for oncoming darkness. I removed several
frying chickens and vegetables from the freezer, and dropped in a cake of dry
ice I’d bought on the way home. No water. The electric pump from the artesian
well was knocked out, of course. I worked with the cook and caretaker to man
the bucket at the old well. We boiled the water on the gas stove to make sure
it was safe, and put large pitchers in each bathroom.
I
suddenly thought of the neighbors. Some used electricity for cooking. One of
them had a new baby. I invited them all for dinner. By the time I’d rounded up
a dozen neighbors, darkness came. Jimmie still wasn’t home from New York. The telephone was
out, so I had no way of knowing where he was, when or if he was coming home. While
the wind blew ferociously at the big maples, I cheered the refugees with
cocktails, until the fried chicken beckoned us to the table.
At
that moment, Jimmie limped in—pale, exhausted and tense. He’d left the City
four hours earlier by car, and what with fallen trees and flooded parkways,
he’d been fighting the elements all that time. He’d abandoned the car a mile
away from home because there was no arguing with the huge elm that lay
fractured across the road.
“How
did you hurt your leg?” I asked, having visions of my hero felled by a branch,
but rising nobly, grimacing in pain, to push on to the homestead.
I
reassured him. “Everything’s under control. Dinner’s ready, and isn’t the house
pretty in the light of fires and candles? Just relax, and let’s have dinner.”
He
sank into his chair at the head of the table and relaxed as directed. After
he’d served all the guests, he smiled at me. I smiled back, pleased with myself
that I’d coped so admirably in the emergency. My hair was dry now, and I knew I
looked especially nice by the flattering candlelight.
After
dinner, we bade our guests good night, sending them home with leftover chicken.
“I
was really worried about you here,” Jimmie said. “So glad everything is all
right. You seem to have it all under control.”
“Just
fine. Nothing to worry about. I brought dry ice from the village for the
freezer. It’s safe for about 30 hours.”
“Well done! And the basement? All okay down
there?”
My smile dwindled. “Uh, I didn’t look down
there.”
Jimmie’s
face tensed again. “But with the electricity out, the sump pumps won’t work!”
We headed for the basement.
From
halfway down the stairs we could see bottles, cans, jars, baskets and other
basement flotsam bobbing gently on the rising tide. “The furnace! The water’s
only a half-inch from the oil burner! Get pails!”
Again
the help pitched in with buckets, this time to get water out of the house,
rather than to bring well water in. By eleven p.m., a kind-hearted plumber with
a gas generator had been located. It was hooked up to the sump pumps and
chuffed clamorously through the night, saving the oil burner.
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